Welcome to my blog. I post things that I feel must be said. I will post Prayer Requests when I find them. I will try to do my best to be a good blogger and will try to not step on too many toes. May God bless all that visit with me. THE BLOG IS THE SAME ONLY THE NAME WAS CHANGED, TO PROTECT THE SILLINESS! (With a Nod To Dragnet)
1 cup of dark brown sugar
1 cup (2 sticks) butter
1 cup of granulated sugar
4 large eggs
2 cups of dried fruit, such as dried cranberries or raisins
1 tsp baking soda
1 tsp salt
1 tsp fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all-purpose flour
1 bottle (silver or gold, as desired)
Sample the Cuervo to check quality.
Take a large bowl, check the Cuervo again, to be sure it is of the highest
quality, pour one level cup and drink. Turn on the electric mixer. Beat one cup
of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again. At this point it’s best to make
sure the Cuervo is still OK, try another cup just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck
in the cup of dried fruit. Pick the frigging fruit off floor.
Mix on the turner. If the fried druit gets stuck in the beaterers just pry
it loose with a drewscriver.
Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or s omething. Check the Jose Cue rvo.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon
of sugar, or somefink. Whatever you can find.
Grease the oven. Turn the cake tin 360 degrees and try not to fall over.
Don’t forget to beat off the turner.
Finally, throw the bowl through the window, finish the Cose Juervo and
make sure to put the stove in the dishwasher.
**** CHERRY MISTMAS ****